Baker’s Inn targets a million loaves

INNSCOR Africa’s (Innscor) bakery division, Baker’s Inn, is targeting to ramp up daily bread production to one million loaves from about 450 000.
The chief operating officer of the company’s logistics arm, Benjamin Mavros, told The Financial Gazette that demand for fast-moving consumer goods (FMCG) has risen in Zimbabwe over the past few years, despite the country’s economic challenges.

He said Baker’s Inn has commenced with a re-fleeting programme to improve its distribution efficiencies and effectiveness, adding that a new bakery is being developed in Bulawayo to increase production capacity in the southern